Re Roast Beef

An $18 roast from Whole Foods gets tiring when you've been eating it for 3 days, but the budget is tight, so why not make something American more Mexican, and take Roast beef to a whole new level. Introducing roast beef tacos.

Roast Beef Tacos!

Roast Beef Taco Filling:
Left over roast beef
1/2 cup to 1 cup roast broth or gravy

Roast Beef Tacos in the making...

1/2 cup to 1 cup onions chopped
1/2 bell pepper chopped
1 tablespoon taco seasoning
1 tablespoon solidified fat from roast pan

Taco Toppers:
6-8 taco shells (warmed in oven)
sour cream (dollop per taco)
pickled jalapenos (optional)
1/2 cup shredded monterrey jack cheese (optional)
hot sauce of choice

Warm the taco shells like this in the oven...

Get out a skillet. Saute onions and bell pepper with taco seasoning in the roast fat until onions are translucent, add roast beef with broth or gravy
(amount added depends on how saucy you want it) from roast pan, cook all together for about 10 minutes until meat is warm enough. Scoop into taco shells. Top with cheese, sour cream, jalapenos, and hot sauce. Serve immediately!! Leftovers are soo good.

Mr. Renfro enjoying a taco.